Castaic (661)857-5985, Meadows (661)655-2281, Newhall (661)254-2582, Oak Hills (661)655-2287, Old Orchard (661)313-9466, Pico Canyon (661)655-2268, Sierra Vista (661)251-6017, Stevenson Ranch (661)655-2303, Valencia Valley(661) 655-2291, Wiley Canyon (661)857-6254 [email protected]

One

Night in March

 

Join us for a very special evening with Pisoni Family Vineyards at Salt Creek Grille on Tuesday March 5th, 6pm.  Mark Pisoni will be pouring select wines from from Lucy, Lucia by Pisoni, and Pisoni Estate, while Salt Creek’s Executive Chef, Ignacio Munoz serves food to pair with each pour.  All proceeds from the event benefit Boys & Girls Club of Santa Clarita Valley.

The event will also feature exclusive auction items available only that evening.

Hosted by Carl & Terry Kanowsky

Pisoni Family Vineyards

Gary Pisoni evoked a passion for wine and revolutionized how people perceived wine in the Santa Lucia Highlands.  His 1982 planting in the unlikely terrain of his mountain vineyard was abound with firsts, hurdles, and naysayers—until he planted his proprietary selection of Pinot Noir grapes, discovered water and began producing world-renown Pinot Noir and Chardonnay.

Today, Pisoni Family Vineyards is managed by brothers Mark, the farmer, and Jeff, the winemaker. Together they carry out their family’s long-term vision of sustainable farming and
crafting exceptional wine.  The family produces wine under three labels: Pisoni Estate, Lucia by Pisoni, and Lucy.  Pisoni Estate is the flagship wine from Pisoni Vineyards.  Lucia by Pisoni explores all estate-farmed sites the Pisoni family is involved in. Lucy is inspired by the Monterey Bay and brings awareness to Monterey County history and community.

Salt Creek Grille

Established in 1999, this community landmark has been a destination for locals, traveling families and business professionals alike. The Salt Creek Grille property combines craftsman style architecture with warm interior designs and an outdoor patio and fire pit to create a casual elegance perfect for any gathering. The rich woods and natural setting lend tribute to Frank Lloyd Wright’s turn-of-the-century building style.  Proprietor Greg Amsler and Executive Chef Ignacio Munoz invite you to come enjoy Salt Creek Grille’s signature mesquite-grilled menu items paired with gracious, friendly service in a comfortable, yet sophisticated, atmosphere.

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